Parul Institute of Hotel Management & Catering Technology

Mr. Satish Kumar Jha

satish jha
Designation : HOD
Total Exp : 16 Years
Educational Qualification : Master in Hotel Management (MHM)
Research Area :
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Mr.Satish Kumar Jha has 16 years of professional experience in the Hospitality sector. He is associated with Parul Institute of Hotel Management and Catering Technology since March 2018 and brings with him a rich experience of industry and academics of 16 years in the hospitality sector.

Mr.Satish Kumar Jha is an MHM from UOU of Uttarakhand. He holds diploma in hotel management from IHM Jaipur a branch of NCHMCT & AN.

His Interest is in food production. During his tenure in the industry, he use to give training to his kitchen team whenever require for upgrading the skills for the betterment of the team and organisation. Mr.Satish had attended a workshop on Enhancing managerial skills, Team building and Effective leadership among faculty members in academic institutions.

Contact Information
Office Phone8938805710
Email[email protected]
Membership
Member of South Indian Culinary Association (IFCA- Southern region)
Specialization
Specialization AreasHotel Management, Training Kitchen
Subject Taught UGFood Production, Commodities, Food Production Operation, Travel and Tourism operation, Food Production management
Subject Taught PG
Title Description Achieved On
Personal Survival Techniques New Delhi 2004
Fire Prevention & Fire Fighting New Delhi 2004
Elementary First Aid New Delhi 2004
Personal Safety & Social Responsibility New Delhi 2004
Career Development Programme Jade’s Hospitality academy, Mumbai 2005
United States Public Health Norwegian Cruise Lines, U.S.A. 2005
Crew Safety & securityAwareness Norwegian Cruise Lines, U.S.A. 2005
Illegal Drugs & Narcotics Policy Norwegian Cruise Lines, U.S.A. 2006
Crowd Management Norwegian Cruise Lines, U.S.A. 2007
National Chefs Competition Co-coordinator of National Chefs Competition, AIHM, Haldwani, Nanital
Institute / Organization Designation Duration
Parul University HOD 2018 to Till Date
Amrapali Institute of Hotel Management Assistant Professor 2011 to 2015
AIMS, Anand HOD 2015 to 2016
USA based cruise Line Company Chef 2005 to 2010
Nirulas Hotel, New Delhi Senior Production Manager 2001 to 2005
Qualification Specialization University Passing Year % Class
Master in Hotel Management Hotel Management UOU, Haldwani, Uttarakhand 2013 69 I
Diploma Hotel Management Catering and Applied Nutrition Institute of Hotel Management Catering and Applied Nutrition” JAIPUR RAJASTHAN 2001 54 II

Book

Title ISSN / ISBN No Publisher Volume Year
Eating habit in difficult climatic condition in Kumaon Region (Pithoragarh & Almora): A case study 3rd IIHTTRC 2013
Adventure Sports In Uttarakhand (Gharwal Region) : A case study 1st International Conference “AVAHAN 2013” 2013