About Bachelor of Arts Culinary Arts#

The art of cooking, once confined to the four walls of the kitchen is now becoming a phenomenon and becoming more fascinaing each passing day. Culinary world is full of innovation, surprises, twists and massive opportunities. Parul University offers a 3 year undergraduate program in Culinary Arts, which transforms an individual's love for food into unique service minded professional skills. The curriculum is uniquely designed to educate the students to become highly qualified chefs who are ready to run or work in hotels, restaurants, resorts, clubs, bars, etc.The faculty is equipped with state of the art facilities for practical training and laboratories for student engagement which provide students with the much needed hands on training which is essential for their future careers. As part of their evaluation, the students get to engage in regular sessions within the bakery and confectionery, front office lab, housekeeping lab, training bar, training guest room and a training restaurant, thus a more real-time experience to the students’ learning journey. To ensure the professional competencies of the students, the faculty goes on to conduct various field training and internship opportunities with various renowned brands across the food industry. In addition, the faculty hosts several experts and professional chefs, who have made their mark in the industry and visit the campus to inspire the students to pursue their endless career prospects.