About Masters in Food Technology


The M.Sc. Food Technology program is a 2-year postrgraduate course which seeks to develop within the students an in depth understanding of some of the advanced processes and methods related to preserving, processing, and manufacturing of food. The depth and scope of this course is more of a combination of engineering, food science, hotel management, and home science. The program focuses on the understanding of the various aspects of the processing methods used to develop, research, manufacture, produce, preserve, process food and related substances. With the emergence of technology, the scope of this course has gained a wider room for growth thus providing students with endless career opportunities

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Duration: 2 years (Semester System)


affiliation

Affiliation

Constituent College of Parul University

eligibility

Eligibility Criteria

Bachelors degree in Applied Science

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Mode of Admission

For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.

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Faculties Offering

Faculty of Applied Sciences(Vadodara Campus) and Faculty of Applied Sciences & Research (Ahmedabad Campus)

Masters in Food Technology feesFees

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State

Masters in Food Technology

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* Tuition Fees may vary depending on the Country/ State in which the candidate has passed their qualifying examination.

Masters in Food Technology CurriculumActivities


Science Vibe – 2019

The faculty of Applied Science celebrated National Science Day on 15th March, 2019 by organizing Science Vibe event. The event covered various competitions like Working Model Presentation, Poster Presentation, Scientific spot photography, Quiz, Science Game, etc. There were 468 participants from various branches of Parul University.

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