Field Visits

Field Visit to District Court, Vadodara

On 20th & 21st January 2020 Department of Forensic Medicine & Toxicology has organised the educational field visit of Second year BHMS students to the District Court situated at Nyay mandir, Vadodara. The objective of this visit was to understand the working of a court (legal procedure) & the nature of duties of judicial officers.

Field visit to HPL & Dr Wilmar Schwabe

As a part of co curricular activity & a practical approach to learning the department of Pharmacy has organised an educational field visit for the students of First year BHMS. The field visit was conducted from 07th January to 12 th January 2020. 100 students with the HOD Department of Pharmacy and 4 other faculty members have visited Homoeopathic Pharmacopoeia Limited & Dr. Willmar Schwabe Laboratories located at Ghaziabad & Noida (New Delhi) respectively. The objective of the visit was to acquire practical knowledge about homoeopathic mother tincture, potency, globules manufacturing, Packaging and quality control measures.

Visit to Blood Bank

On 1/1/2020 & 2/1/2020 Department of Pathology had organised the educational visit of Second year BHMS students to the Blood Bank at Parul Sevashram Hospital. 100 Students were distributed into two batches (Batch A & Batch B containing 50 & 50 student’s each) these students were accompanied by Dr. Sneha Agrawal, Dr. Ravi Patel, Dr.
P.S. Mandal.

Visit to Khanpur Water Purification Plant

Educational Field Visit to Khanpur, Water Purification plant was organised for Fourth BHMS students of Jawaharlal Nehru Homoeopathic Medical College on 19th November 2019 under guidance of Dr. Zankhana Desai, H.O.D. Community medicine department & Dr. Krishna Raj.

Visit to Baroda Dairy

On 01-10-2019, students of 4th year BHMS have visited the Pasteurization plant of Baroda Dairy. This visit was arranged by department of community medicine under the guidance & supervision of HOD Dr.Zankhana Desai. In this visit the students have observed & learnt the process of pasteurization & preparation of milk made substances like ghee, butter, ice cream etc.