Program details overview
Bachelor in Hotel Management and Catering Technology
The Bachelor in Hotel Management & Catering Technology at Parul University is designed for students who aspire to build a career in the dynamic world of hospitality. This program blends practical training with theoretical knowledge, helping students master the art of service, management, and guest experience.
It focuses on key areas such as food & beverage operations, front office management, housekeeping, and hospitality services. With hands-on exposure and industry-driven learning, the course transforms passion for hospitality into professional expertise—developing individuals who deliver excellence with confidence and creativity.
Here is how you can study this program
Bachelor of Hotel Management and Catering Technology (BHMCT)
The 4-year program at Parul University, Bachelor in Hotel Management & Catering Technology, is structured to provide students with a comprehensive understanding of the hospitality industry. From kitchen operations to customer service, the course ensures students gain both technical skills and managerial insights.
Through workshops, internships, and field training under industry experts, students experience real-world hospitality environments. The program emphasizes practical learning through specialised facilities such as training kitchens, front office labs, housekeeping labs, and training restaurants.
By the end of the course, students are prepared to handle diverse roles in hotels, resorts, airlines, cruise lines, and the global tourism industry.
Secure your place
Deadline to be announced
Applicable deadline
Deadline to be announced
Starting date
To be announced
Duration
4 years program
Credits
180
Seats
60
Fee
150,000/- Per Annum
Language
English
Eligibility Criteria
Candidate shall have passed 12th Examination in any stream (Science/ Commerce/Arts) with a minimum of 45% for General category (40% for SC/ST/SEBC Candidates) with English subject from a recognized board.
*Tuition Fees may vary depending on the Country/State in which the candidate has passed their qualifying examination.
You can study this program as a dual degree program
While you are studying your main degree, you can also study another degree as a dual degree program which provides you an opportunity to explore multiple fields of study. With Dual Degree you can study your main degree in physical mode and your second degree in hybrid mode with adjustable study hours
Why study this program
Where passion for service turns into a global career.
Hands-On Practical Training
Learn through state-of-the-art infrastructure including training kitchens, bars, restaurants, and hospitality labs.
Industry-Expert Learning
Gain insights from experienced faculty and hospitality professionals with strong industry exposure.
Global Hospitality Exposure
Understand international hospitality standards and practices, preparing for global career opportunities.
Internship & Field Training
Participate in internships and real-world training that build practical skills and industry readiness.
Top Industry Connections
Get exposure to leading hotel brands and recruiters such as Marriott, Taj, Sheraton, and more.
Learn from Culinary Experts
Interact with renowned chefs and industry personalities, enhancing your practical and creative skills.
What you can become after studying Bachelor in Hotel Management & Catering Technology?
Hotel Manager
Culinary Specialist
Food & Beverage Manager
Front Office Executive
Hospitality Consultant
Entrepreneur (Restaurant / Café Owner)
Here is the Important Information you need to Know
Find out if this is the right course for you.
Find out if this is the right course for you.
Download curriculum
Get a complete overview of what you’ll learn, the skills you’ll build, and how the program shapes your academic journey.
Download teaching scheme
Understand how your learning is structured, from subject flow to timelines, designed to keep your progress clear and consistent.
Download faculty details
Discover the experts behind your education: their experience, specialisations, and the knowledge they bring into the classroom.
Launch your career with our leading placements
We provide you with leading placement opportunities before you graduate, with the best career training and an exposure to leading recruiters.
4-6 LPA
Average Package
2,200+
Recruiters
60 LPA
Highest Package Offered
Give your future career a head start
Explore our facilities & resources for this program
Mock Aircraft Cabin
Simulates in-flight experiences for hands-on training in aviation hospitality and safety procedures.
Grooming Room
Trains students in professional etiquette and personal presentation for service industries.
Demo Kitchen
A live training space where culinary concepts are demonstrated and practiced.
Front Desk Area
Recreates real hospitality environments to train in guest relations and hotel operations.
Airport Landing Arena
Provides realistic exposure to airport management and ground service protocols.
Training Restaurant & Hotel
Offers professional practice in hospitality management, operations, and service excellence.
Scholarships & funding
Financing and supporting your education
Get information on the various scholarships, grants, and student loans you can avail to fund your dream education.
Meritorious scholarships
Recognising academic excellence by providing scholarship opportunities to those who exceptionally pass board and entrance exams
Know more
Sports scholarships
Recognising athletic excellence by providing scholarship opportunities to those who have achieved distinction in sports at State, National, or International levels.
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Alumni scholarships
Fostering lifelong connections by providing scholarship opportunities to the wards of PU alumni to continue the legacy of excellence.
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Defense scholarships
Honoring the families of defense service persons by providing scholarship opportunities to their wards to study at PU
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