About Bachelor of Science in Hotel Management


The Bachelor of Science in Hotel Management is a three year undergraduate program which seeks to impart within the students the fundamentals of catering and hospitality. The Faculty of Hotel Management & Catering Technology through this course seeks to provide an entry level understanding into this multidisciplinary field, while at the same time developing and nurturing the various streams of the study which include food production, food, front office management and hospitality service management. The faculty is equipped with state of the art facilities for practical training and laboratories for student engagement which provide students with the much needed hands on training which is essential for their future careers. As part of their evaluation, the students get to engage in regular sessions within the bakery and confectionery, front office lab, housekeeping lab, training bar, training guest room and a training restaurant, thus providing a more real-time experience to the students’ learning journey. To ensure the professional competencies of the students, the faculty of hotel management and catering technology goes on to conduct various field training and internship opportunities with various renowned brands across the catering industry. In addition, the faculty hosts several experts and professional chefs, who have made their mark in the industry who get to visit the campus and inspire the students to pursue their endless career prospects.

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National Applicants

International Applicants

Bachelor of Science in Hotel ManagementProgram Outcomes


Why Study Bachelor of Science in Hotel Management

The emergence of globalization has turned the world into an interconnected village and has increased the mobility of people from one country to another, thus increasing the demand for hospitality services. With the increasing scope of the tourism industry, several hotels and restaurants are being set up around the globe and so the demand for competent hotel managers is also increasing. The field of hospitality is touching new horizons of creativity and diversity at an escalating rate thus the program seeks to develop and shape students towards this direction.
Hotel Manager

Hotel Manager

An ability to develop hospitable qualities which will allow you to professionally serve the people.

Food & Beverage Manager

An ability to demonstrate leadership, professional ethics, and responsibility to handle customers.

Food & Beverage Manager
Restaurant & Food Service Manager

Restaurant & Food Service Manager

An ability to be adaptable, and flexible in dynamic surroundings, along with an ability to deal with associates on various levels.

Chef and Sous Chef

An ability to master and understand the various blends of unique ingredients, and to utilise these for making several meals.

Chef and Sous Chef
Housekeeping Manager

Housekeeping Manager

An ability to develop management skills which are effective and efficient towards establishing the day to day affairs.

Duration: 3 years (Semester System)


affiliation

Affiliation

Constituent College of Parul University

eligibility

Eligibility Criteria

A minimum of pass in 10+2 examination conducted by Gujarat Higher Secondary Education Board or any equivalent board.

admission_mode

Mode of Admission

For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.

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Bachelor of Science in Hotel Management feesFees

Country
State

Bachelor of Science in Hotel Management

₹ 1,05,000/- Annually*

* Tuition Fees may vary depending on the Country/ State in which the candidate has passed their qualifying examination.

Bachelor of Science in Hotel Management CurriculumCurriculum

1st Semester

2nd Semester

Food Production – I

Food Production-II

Food & Beverage Service – I

Food & Beverage Service- II

Front Office – I

Front Office-II

Accommodation Operations - I

Accommodation Operation-II

Application of Computers

Accountancy 2

Food Science & Nutrition 2

Communication

Travel and Tourism

Basic French

 

3rd Semester

4th Semester

Food Production-III Advance Food Production Operations - I

Food & Beverage Service-III

Advance Food & Beverage Operations – I

Front Office-III

Front Office Management - I

Accommodation Operation-I

Financial Management
Food & Beverage Controls

Hotel Engineering

Food Safety & Quality Entrepreneur & Entrepreneurship

Climate Change & Sustainable

Accommodation Management - I

Development

 

 

5th Semester

6th Semester

Advance Food Production Operations - II

On Job Training (OJT):

Advance F&B Operations - II

Report , Log Book, Attendance, General

Front Office Management - II

Proficiency, Presentation & Viva -Voce

Accommodation Management - II

 
Sales and Marketing in Hospitality sector  

Human Resource Management

 

Research Methodology

 

 

Bachelor of Science in Hotel Management Curriculum Culinary Excellence


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Practical Training

The faculty of hotel management and catering technology focuses in the development of the students’ practical abilities,

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Training Kitchen

A specifically designated teaching and training kitchen allows students to work and navigate the various elements within

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Computer Lab

The computer lab provides students hands on experience in various software with high speed internet access. Students

https://www.paruluniversity.ac.in/Bakery and Confectionery

Bakery and Confectionery

https://www.paruluniversity.ac.in/Front Office Lab

Front Office Lab

https://www.paruluniversity.ac.in/Housekeeping Lab

Housekeeping Lab

https://www.paruluniversity.ac.in/Training Bar

Training Bar

https://www.paruluniversity.ac.in/Training Guest Room

Training Guest Room

https://www.paruluniversity.ac.in/Training Restaurant

Training Restaurant

Activities


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