Faculty of Hotel Management and Catering Technology

Crafting Culinary Excellence. Elevating the Art of Hospitality.

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Explore Our Hotel Management & Hospitality Programs

Our industry-driven programs are designed for every aspiring hospitality professional.

Diploma in Hotel Management and Catering Technology (DHMCT)

Eligibility: Candidate shall have passed 10th Examination with English, Maths and Science subjects from a recognized board

Bachelor of Business Administration – Aviation, Hospitality, Travel, and Tourism Management

Eligibility: Candidate shall have passed 12th Examination in any stream (Science/Commerce/Arts) with English subject from a recognized board.

Bachelor of Hotel Management and Catering Technology (BHMCT)

Eligibility: Candidate shall have passed 12th Examination in any stream (Science/ Commerce/Arts) with a minimum of 45% for General category (40% for SC/ST/SEBC Candidates) with English subject from a recognized board.

Bachelor of Science in Hotel Management

Eligibility: Candidate shall have passed 12th Examination in any stream (Science/ Commerce/Arts) from a recognized board.

Bachelor of Hospitality and Tourism Administration

Eligibility: Candidate shall have passed 10 +2 examinations conducted by the Government of Gujarat or any other equivalent examination.

Master of Hotel Management and Catering Technology (MHMCT)

Eligibility: Candidate shall have passed Graduation with a minimum of 55% from a recognized university.

Master of Tourism and Travel Management (MTTM)

Eligibility: Candidates who have completed a 3-year undergraduate degree (e.g., BA, BSc, BCom, BBA, or equivalent) or a 4-year UG degree without research component in the relevant or allied discipline from a recognized university, with a minimum of 50% marks or equivalent CGPA (45% for reserved categories), as per UGC / AICTE / Council norms.

✶ 2026-27

Get to Know More About Our Commitment to Excellence in Hotel Management & Catering Technology

At the Faculty of Hotel Management & Catering Technology, your passion for hospitality, culinary arts, and service excellence will always be nurtured. As the global hospitality industry grows and evolves, our programs are designed to equip students with the skills to lead, innovate, and thrive in dynamic environments. From mastering gourmet cuisines and learning global service standards to managing luxury hotels and planning large-scale events, our faculty blends hands-on training with academic expertise. With creativity, professionalism, and guest satisfaction at the core of everything we do, students are empowered to become future-ready hospitality leaders.

Develop

Innovate

Advance

A Quality Excellence in Hospitality

Our Faculty of Hotel Management & Catering Technology Awards & Rankings

Centre of Excellence (CoE)

Officially designated as a Centre of Excellence by the Government of Gujarat, formally recognizes exceptional standards in academics, innovation, and research excellence.

Top 150 Universities Nationwide

Ranked among India's top 150 universities in the overall category, demonstrating comprehensive excellence across all academic parameters.

Top 50 Institutions in Impact Rankings

Parul University is committed to creating meaningful societal contributions through education, research, and community engagement.

NAAC Graded A++

Accredited with the highest grade of A++ by NAAC, affirming Parul University's unwavering commitment to maintaining superior educational standards.

What is Happening Today at The Faculty of Hotel Management & Catering Technology

PU Hosts the 3rd AIU International Youth Festival...

PU recently hosted the 3rd AIU International Youth Festival 2024-25,...

PU Achieves a Remarkable Debut in Global Rankings,...

Vadodara-based PU has made its mark on the global academic...

When Vision Meets Value: Dr. Vikas Divyakirti Inspires...

"The future belongs to those who bring meaningful change into...

Now More Than Ever, Why Is It Important...

YAMAHA Corporate Services and senior leadership from JETRO (Japanese External...

When was the last time you paused and...

Such an essential yet often overlooked question was the basis...

Why Are Global Companies Emphasizing Apprenticeship Programs?

In a recent campus drive, the Yokohama - Women Apprentice...

Parul University Welcomes Malta’s Former PM Dr. Joseph...

Former Prime Minister of Malta, Dr. Joseph Muscat. Dr. Muscat...

What is Happening Today at The Faculty of Hotel Management & Catering Technology

PU Hosts the 3rd AIU International Youth Festival 2024-25 Celebrating 100 Years of AIU, Hon’ble Minister of Youth Affairs & Sports Shri Mansukh Mandaviya Grace the Festival as Chief Guest

PU recently hosted the 3rd AIU International Youth Festival 2024-25, an event that brought together the vibrant energy of youth and the richness of global cultures and the power of unity in diversity. Marking the centennial celebrations of the Association of Indian Universities (AIU), the festival is an ode to the legacy of AIU in fostering academic excellence and cultural collaboration across the globe.

20 Nov, 2025

PU Achieves a Remarkable Debut in Global Rankings, Ranked Among Top 50 Indian Institutions in THE Impact Rankings 2025

Vadodara-based PU has made its mark on the global academic map by registering a remarkable debut in the global rankings, earning a place in the prestigious Times Higher Education (THE) Impact Rankings 2025. THE is an assessment for evaluating universities worldwide on their efforts and contributions to the United Nations Sustainable Development Goals (SDGs). This recognition affirms the University’s commitment to sustainability and social responsibility towards the community and makes Parul University the only university from Gujarat to be ranked in the global rankings.

20 Nov, 2025

When Vision Meets Value: Dr. Vikas Divyakirti Inspires Parul University

"The future belongs to those who bring meaningful change into others lifes," shared Dr. Vikas Divyakirti , A Member of Secretariat Service and Coaching Head, Drishti IAS Coaching Institute during the I.I.M.U.N Civil Servant Tour in Delhi powered by Parul University.

20 Nov, 2025

Now More Than Ever, Why Is It Important for Academia to Adapt to Global Careers?

YAMAHA Corporate Services and senior leadership from JETRO (Japanese External Trade Organization) recently visited Parul University for a strategic dialogue that could reshape how we prepare students for the global workforce. This visit aimed to foster collaboration and align students with international industry standards, potentially leading to internships and placements.

20 Nov, 2025

A Unique Learning Experience With Flagship Hospitality Events

Learning here is a one of a kind experience which allows you to explore the dynamics of every discipline beyond the classroom with flagship events that guarantee a unique learning experience.

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CURATE – Vadodara Food Festival

Hospitality

Culinary

Food Festival

Entrepreneurship

Creativity

CURATE is the university's flagship culinary event celebrating hospitality, flavour, and creativity. Students conceptualize and execute the Vadodara Food Festival, blending classroom learning with real-world practice. The event invites chefs, entrepreneurs, and food lovers to explore diverse cuisines and culinary artistry. It serves as a platform for emerging professionals to showcase their hospitality excellence.

Placements That Shape Leading Careers Career opportunities that make you industry-ready

Vedant Mehta

35 LPA

Millennium Hotels and Resorts

Priti Kumari

35 LPA

Millennium Hotels and Resorts

Shakshi Pandey

Placed

Air India

A Unique And Practical Learning Approach With Our Facilities & Resources

Learn beyond the textbooks with our State-of-the-Art Facilities: Your Path to Hospitality & Culinary Excellence At Parul University, practical training lies at the heart of our hospitality education. Through immersive learning spaces and hands-on simulations, students develop industry-ready skills that prepare them for successful careers from day one.

Mock Aircraft Cabin

Simulates in-flight experiences for hands-on training in aviation hospitality and safety procedures.

Grooming Room

Trains students in professional etiquette and personal presentation for service industries.

Demo Kitchen

A live training space where culinary concepts are demonstrated and practiced.

Front Desk Area

Recreates real hospitality environments to train in guest relations and hotel operations.

Airport Landing Arena

Provides realistic exposure to airport management and ground service protocols.

Training Restaurant & Hotel

Offers professional practice in hospitality management, operations, and service excellence.

Meet You Distinguished Mentors & Guests

Across every sphere of knowledge, Parul University has hosted some of the world’s most distinguished thinkers and leaders. These dialogues bridge classrooms with boardrooms, laboratories with legislatures, and ideas with impact, shaping a new generation of globally aware learners.