Program details overview
Bachelor of Science in Food Technology
Parul University’s B.Sc. in Food Technology program is designed to provide students with an in-depth understanding of food processing, quality control, and nutrition. The curriculum integrates theoretical learning with hands-on practical experience, research opportunities, and industry exposure, preparing students for careers in the food industry, quality assurance, food safety, and product development.
This program is ideal for students passionate about enhancing food safety, developing innovative food products, and ensuring quality in food production while addressing global food security challenges.
Here is how you can study this program
Bachelor of Science in Food Technology
The 3-year B.Sc. program in Food Science offers a strong foundation in the chemistry, microbiology, and technology of food. The curriculum is designed to equip students with practical skills in food analysis, quality control, processing techniques, and regulatory compliance. Through hands-on training in laboratories and industry exposure, students gain a clear understanding of food safety, nutrition, and preservation methods. Graduates are well-prepared for roles in food production, quality assurance, product development, and the regulatory sector, or for pursuing further studies in food technology and nutrition.
Secure your place
22nd May 2026
Applicable deadline
22nd May 2026
Starting date
1st January 2026
Duration
3 year program
Credits
180
Seats
60
Fee
115,000/- Per Annum
Language
English
Eligibility Criteria
Candidate shall have passed 12th Examination in Science stream from a recognized board.
*Tuition Fees may vary depending on the Country/State in which the candidate has passed their qualifying examination.
Bachelor of Science (Hons.) in Food Technology
Aligned with the National Education Policy (NEP) 2020, the 4-year B.Sc. (Honours) in Food Science offers an advanced, research-focused education that blends scientific theory with real-world applications. The program includes multidisciplinary learning in areas such as functional foods, food biotechnology, sensory evaluation, and food product innovation. Students participate in research projects, internships, and skill-based training modules, gaining industry-relevant expertise. Graduates are equipped for global career opportunities in food research, safety regulation, product innovation, and further academic or entrepreneurial pursuits in the food and nutrition sector.
Secure your place
22nd May 2026
Applicable deadline
22nd May 2026
Starting date
1st January 2026
Duration
4 year program
Credits
180
Seats
60
Fee
115,000/- Per Annum
Language
English
Eligibility Criteria
Candidate shall have passed 12th Examination in Science stream from a recognized board.
*Tuition Fees may vary depending on the Country/State in which the candidate has passed their qualifying examination.
You can study this program as a dual degree program
While you are studying your main degree, you can also study another degree as a dual degree program which provides you an opportunity to explore multiple fields of study. With Dual Degree you can study your main degree in physical mode and your second degree in hybrid mode with adjustable study hours
Why study this program
Be a part of a engaging learning atmosphere that gives you the tools to excel in the career of your choice.
Growing Industry Demand
With rapid expansion in the food processing, packaging, and nutrition sectors, skilled professionals are in high demand across public and private industries.
Application-Focused Learning
Students gain practical exposure to food preservation, quality testing, packaging technology, and nutritional analysis through industry-based training and labs.
Modern Labs & Pilot Plants
Parul University provides access to food processing units, quality assurance labs, and expert-led demonstrations to bridge classroom concepts with real-world practices.
Well-Structured Curriculum
The program covers food chemistry, microbiology, processing technology, quality control, and food laws to build a well-rounded skill set.
Vital Role in Food Innovation & Safety
Food Technology plays a critical role in ensuring food quality, safety, and innovation—meeting consumer needs in health, nutrition, and convenience.
What you can become After Studying Food Techology?
Quality Assurance Officer
Nutrition Analyst
Food Safety Officer
Product Development Executive
Packaging Specialist
Food Processing Consultant
Here is the Important Information you need to Know
Find out if this is the right course for you.
Find out if this is the right course for you.
Download curriculum 3 Years
Get a complete overview of what you’ll learn, the skills you’ll build, and how the program shapes your academic journey.
Download curriculum 4 Years
Get a complete overview of what you’ll learn, the skills you’ll build, and how the program shapes your academic journey.
Download teaching scheme
Understand how your learning is structured, from subject flow to timelines, designed to keep your progress clear and consistent.
Launch your career with our leading placements
We provide you with leading placement opportunities before you graduate, with the best career training and an exposure to leading recruiters.
4-6 LPA
Average Package
2,200+
Recruiters
60* LPA
Highest Package Offered
Give your future career a head start
Explore our facilities & resources for this program
Central Instrumentation Lab
Houses high-end analytical instruments supporting multidisciplinary scientific research.
Food Technology Lab
Focuses on research and innovation in food processing, safety, and quality assurance.
Dairy Technology Lab
Equips students with knowledge in dairy processing, preservation, and product development.
Microbiology Lab
Facilitates hands-on learning in microbial cultivation, identification, and biotechnological applications.
Biotechnology Lab
Encourages exploration in genetic engineering, molecular biology, and industrial biotech.
Molecular Biology Lab
Dedicated to DNA and protein research for biotechnological and medical advancements.
Chemical and Industrial Chemistry Lab
Supports experimentation in synthesis, analysis, and process chemistry.
Geology Lab
Provides resources for studying earth materials, mineralogy, and geological mapping.
Soil & Science Lab
Enables practical analysis of soil composition for environmental and agricultural research.
Environmental Science Lab
Focuses on environmental testing, pollution analysis, and sustainability projects.
Computer Lab
Facilitates computational data analysis, simulations, and research in applied sciences.
Forensic Science Lab
Provides real-world training in evidence analysis and criminal investigation techniques.
Animal and Plant Tissue Culture Lab
Supports advanced cell culture research in plant and animal biotechnology.
Scholarships & funding
Financing and supporting your education
Get information on the various scholarships, grants, and student loans you can avail to fund your dream education.
Meritorious scholarships
Recognising academic excellence by providing scholarship opportunities to those who exceptionally pass board and entrance exams
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Sports scholarships
Recognising athletic excellence by providing scholarship opportunities to those who have achieved distinction in sports at State, National, or International levels.
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Alumni scholarships
Fostering lifelong connections by providing scholarship opportunities to the wards of PU alumni to continue the legacy of excellence.
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Defense scholarships
Honoring the families of defense service persons by providing scholarship opportunities to their wards to study at PU
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