Program details overview
Bachelor of Science in Nutrition and Dietetics
Parul University’s B.Sc. in Nutrition and Dietetics program is designed to provide students with an in-depth understanding of human nutrition, dietary planning, and food science. The curriculum integrates theoretical learning with hands-on laboratory experience, clinical exposure, and industry-based training, preparing students for careers in healthcare, wellness, and food industries.
This program is ideal for students passionate about diet planning, nutrition therapy, food safety, and promoting healthy lifestyles to prevent and manage diseases.
Here is how you can study this program
Bachelor of Science in Nutrition and Dietetics
The 3-years B.Sc. in Nutrition Science program provides a comprehensive foundation in human nutrition, dietary planning, clinical nutrition, and food safety. The curriculum combines theoretical knowledge with practical skills in nutritional assessment, public health nutrition, and diet therapy. Students gain hands-on experience through lab work, community outreach, and case studies, preparing them for roles in hospitals, wellness centers, food service industries, and government health initiatives, or for pursuing advanced studies in dietetics and allied health sciences.
Secure your place
24th June 2026
Applicable deadline
24th June 2026
Batch Commencing
1st July 2026
Duration
3 years
Credits
180
Seats
60
Fee
115,000/- Per Annum
Language
English
Eligibility Criteria
Candidate shall have passed 12th Examination in Science stream from a recognized board.
*Tuition Fees may vary depending on the Country/State in which the candidate has passed their qualifying examination.
Bachelor of Science (Hons.) in Nutrition and Dietetics
Aligned with the National Education Policy (NEP) 2020, the 4-years B.Sc. (Honours) in Nutrition Science offers an advanced, research-oriented curriculum that integrates interdisciplinary learning with practical application. Students explore specialized areas such as therapeutic nutrition, nutrigenomics, public health policy, and food product development. The program includes internships, research projects, and skill development modules, equipping graduates for global careers in clinical nutrition, health consulting, research, food and wellness industries, and further academic pursuits in nutrition and health sciences.
Secure your place
24th June 2026
Applicable deadline
24th June 2026
Batch Commencing
1st July 2026
Duration
4 years
Credits
180
Seats
60
Fee
115,000/- Per Annum
Language
English
Eligibility Criteria
Candidate shall have passed 12th Examination in Science stream from a recognized board.
*Tuition Fees may vary depending on the Country/State in which the candidate has passed their qualifying examination.
Extend Your Learning, Walk Away with dual degrees
While you are studying your main degree, you can also study another degree as a dual degree program which provides you an opportunity to explore multiple fields of study. With Dual Degree you can study your main degree in physical mode and your second degree in hybrid mode with adjustable study hours

Why study this program
Be a part of a engaging learning atmosphere that gives you the tools to excel in the career of your choice.
Workplace-Ready Training
Students gain hands-on experience in diet planning, nutritional assessment, therapeutic nutrition, and food science through practical labs and case-based learning.
Real-Time Experience
Parul University offers advanced nutrition labs, food testing facilities, and hospital collaborations for real-world exposure and clinical training.
Integrative Learning Rooted
The program covers human physiology, food microbiology, clinical nutrition, sports nutrition, community health, and public nutrition strategies.
Science-Driven Promotion
Nutrition and Dietetics blends health science with practical diet planning, empowering students to promote wellness and prevent disease through balanced nutrition.
High Demand in Health and Wellness Sector
With increasing awareness about lifestyle diseases and fitness, qualified nutritionists are in demand across hospitals, wellness centers, fitness industries, and public health organizations.

What you can become After Studying Nutrition and Dietetics?
Clinical Nutritionist
Sports Nutritionist
Food Quality Control Officer
Public Health Nutritionist
Nutrition Consultant
Research Associate in Food & Health Sciences

Here is the Important Information you need to Know
Find out if this is the right course for you.
Find out if this is the right course for you.

Download curriculum (Regular)
Get a complete overview of what you’ll learn, the skills you’ll build, and how the program shapes your academic journey.

Download curriculum (Hons.)
Get a complete overview of what you’ll learn, the skills you’ll build, and how the program shapes your academic journey.

Download teaching scheme
Understand how your learning is structured, from subject flow to timelines, designed to keep your progress clear and consistent.
Launch your career with our leading placements
We provide you with leading placement opportunities before you graduate, with the best career training and an exposure to leading recruiters.
4-6 LPA
Average Package
2,200+
Recruiters
60* LPA
Highest Package Offered
Give your future career a head start
Explore our facilities & resources for this program

Central Instrumentation Lab
Houses high-end analytical instruments supporting multidisciplinary scientific research.

Food Technology Lab
Focuses on research and innovation in food processing, safety, and quality assurance.

Dairy Technology Lab
Equips students with knowledge in dairy processing, preservation, and product development.

Microbiology Lab
Facilitates hands-on learning in microbial cultivation, identification, and biotechnological applications.

Biotechnology Lab
Encourages exploration in genetic engineering, molecular biology, and industrial biotech.

Molecular Biology Lab
Dedicated to DNA and protein research for biotechnological and medical advancements.

Chemical and Industrial Chemistry Lab
Supports experimentation in synthesis, analysis, and process chemistry.

Geology Lab
Provides resources for studying earth materials, mineralogy, and geological mapping.

Soil & Science Lab
Enables practical analysis of soil composition for environmental and agricultural research.

Environmental Science Lab
Focuses on environmental testing, pollution analysis, and sustainability projects.

Computer Lab
Facilitates computational data analysis, simulations, and research in applied sciences.

Forensic Science Lab
Provides real-world training in evidence analysis and criminal investigation techniques.

Animal and Plant Tissue Culture Lab
Supports advanced cell culture research in plant and animal biotechnology.
Scholarships & funding
Financing and supporting your education
Get information on the various scholarships, grants, and student loans you can avail to fund your dream education.
Meritorious scholarships
Recognising academic excellence by providing scholarship opportunities to those who exceptionally pass board and entrance exams
Know more

Sports scholarships
Recognising athletic excellence by providing scholarship opportunities to those who have achieved distinction in sports at State, National, or International levels.
Know more

Alumni scholarships
Fostering lifelong connections by providing scholarship opportunities to the wards of PU alumni to continue the legacy of excellence.
Know more

Defense scholarships
Honoring the families of defense service persons by providing scholarship opportunities to their wards to study at PU
Know more

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