Program details overview

Bachelor of Nutrition and Dietetics (BND)

Parul University’s Bachelor of Nutrition and Dietetics undergraduate program provides students with a background in nutrition science, food, health and dietary management. The relationship between nutrition and human health, how they support growth and examine the role of nutrients to contribute in their overall well-being. Students develop an understanding of food science and human physiology, and the requirements for a balanced diet, and how it plays a role in preventing nutrition-related diseases.

The course covers human nutrition, food science and diet planning, therapeutic nutrition, community nutrition, food safety and nutritional assessment, as prescribed. Students are trained to assess dietary habits and determine lifestyle requirements and consider nutritional needs during different life stages and develop appropriate meal plans. Theoretical lessons are combined with food analysis, dietary assessment, case studies, and fieldwork to apply their knowledge and skills in assessing nutrition and diet.

Graduates can work in the hospital, wellness centres, fitness clubs, food and nutrition companies, community health organisations, public health agencies or the wider food industry, depending on their specialisation and the employers’ needs. They can also pursue postgraduate studies in nutrition, dietetics, food science, public health nutrition or other related areas at universities and institutions offering such courses.

Here is how you can study Bachelor of Nutrition and Dietetics

Bachelor of Nutrition and Dietetics
3 years

The 3-years Bachelor of Nutrition Science program provides a comprehensive foundation in human nutrition, dietary planning, clinical nutrition, and food safety. The curriculum combines theoretical knowledge with practical skills in nutritional assessment, public health nutrition, and diet therapy. Students gain hands-on experience through lab work, community outreach, and case studies, preparing them for roles in hospitals, wellness centers, food service industries, and government health initiatives, or for pursuing advanced studies in dietetics and allied health sciences.

Secure your place
Batch Commencing

25th September 2026

Duration

3 years

Credits

180

Seats

60

Fee

115,000 /- Per Annum

Language

English

Eligibility Criteria

Candidate shall have passed 12th Examination in Science stream from a recognized board.

*Tuition Fees may vary depending on the Country/State in which the candidate has passed their qualifying examination.

Why study Bachelor of Nutrition and Dietetics (BND)?

Students studying BND develop knowledge and skills in food science, nutrition, and dietary management, including an understanding of the relationships between nutrition and health and the principles of healthy eating. They study the practical application of nutrition science and are trained to conduct assessments and help individuals manage their health and well-being.

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Practical Nutrition Training

Develop practical skills in dietary assessment, food analysis, diet planning and nutritional assessment through case studies and other activities.

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Science-Based Nutrition Studies

Study the science underpinning food, digestion, metabolism and nutrition and its impact on health and disease.

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Specialist Knowledge of Diet and Nutrition

Gain knowledge of therapeutic, lifecycle and community nutrition, food safety and dietetics to understand the nutritional needs of populations and individuals.

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Broad-Based Nutrition Curriculum

Study human physiology, biochemistry, food science and nutrition, diet planning, assessment and management as prescribed in the curriculum.

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Career Prospects With Professional Skills

Develop communication and other skills to support career opportunities in the food and health sectors, community health and wellbeing, and further studies in nutrition and dietetics.

What you can become After Studying Bachelor of Nutrition and Dietetics (BND)?

Nutrition Assistant

Dietetics Assistant

Nutrition and Wellness Consultant Assistant

Clinical Nutrition Assistant

Community Nutrition Program Assistant

Public Health Nutrition Assistant

Food Quality Control Assistant

Food Safety Assistant

Here is the Important Information you need to Know

Find out if this is the right course for you.

Find out if this is the right course for you.

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Launch your career with our leading placements

We provide you with leading placement opportunities before you graduate, with the best career training and an exposure to leading recruiters.

4-6 LPA

Average Package

2,200+

Recruiters

60* LPA

Highest Package Offered

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Explore placements

Explore our facilities & resources for this program

Anatomy Lab

Anatomy Lab

Biochemistry Lab

Biochemistry Lab

This is a modern laboratory that is equipped with equipment used in the study of biological molecules and processes. This laboratory reinforces student knowledge through...

Food Technology Lab

Food Technology Lab

Focuses on research and innovation in food processing, safety, and quality assurance.

Pragya – The Advanced Skills & Simulation Center

Pragya – The Advanced Skills & Simulation Center

Offers lifelike patient simulation to strengthen clinical competence and decision-making.

Scholarships & funding

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Financing and supporting your education

Get information on the various scholarships, grants, and student loans you can avail to fund your dream education.

Meritorious scholarships

Recognising academic excellence by providing scholarship opportunities to those who exceptionally pass board and entrance exams

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Sports scholarships

Recognising athletic excellence by providing scholarship opportunities to those who have achieved distinction in sports at State, National, or International levels.

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Alumni scholarships

Fostering lifelong connections by providing scholarship opportunities to the wards of PU alumni to continue the legacy of excellence.

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Defense scholarships

Honoring the families of defense service persons by providing scholarship opportunities to their wards to study at PU

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