Program details overview
Bachelor of Technology in Food Technology
Parul University’s B.Tech in Food Technology trains students in food chemistry, microbiology, safety regulations, and product innovation. It prepares them for leadership in food processing industries, regulatory bodies, and research institutions.
Food Technology is essential to global nutrition and health. From processing to packaging, it ensures food safety, quality, and innovation for growing populations. The industry demands professionals who can merge science with technology to develop new-age food products.
Here is how you can study this program
Bachelor of Technology in Food Technology
The 4-years Bachelor of Technology in Food Technology program explores the science and engineering behind food processing, preservation, quality control, and nutritional enhancement. Students gain practical and theoretical knowledge in areas such as food chemistry, flavor technology, and packaging innovations. The curriculum is aligned with global food safety standards, preparing graduates to innovate in sectors like functional foods, nutraceuticals, and sustainable food production.
Secure your place
31st July 2026
Applicable deadline
31st July 2026
Batch Commencing
8th July Onwards
Duration
4 years
Credits
180
Seats
60
Fee
1,75,000/- Per Annum
Language
English
Eligibility Criteria
Candidate shall have passed 12th Science with Chemistry as compulsory subject with : A) Physics and Maths or B) Mathematics/Biology and Computer Science/Information Practice or C) Physics and Computer Science/Information Practice or D) Physics and Biology/ Biotechnology with 45% for general and 40% for reserved category in theory or theory + practical from recognized board.
*Tuition Fees may vary depending on the Country/State in which the candidate has passed their qualifying examination.
Bachelor of Technology in Food Technology
This program is designed for diploma holders or professionals with relevant experience, enabling them to join the second or third year of the degree. It emphasizes advanced topics like food safety management, industrial food processing, and emerging technologies such as non-thermal preservation. The curriculum accelerates career readiness for roles in R&D, quality assurance, and food product development.
Secure your place
31st July 2026
Applicable deadline
31st July 2026
Batch Commencing
8th July Onwards
Duration
3 Years
Credits
180
Seats
60
Fee
1,75,000 Per Annum
Language
English
Eligibility Criteria
Candidate shall have passed Diploma engineering with 45% for Open Category and 40% for( SC/ST/SEBC) and can get admission in 2nd year of B.Tech (Lateral Entry) (Candidate can change the specialization from diploma to degree)
*Tuition Fees may vary depending on the Country/State in which the candidate has passed their qualifying examination.
Bachelor of Technology in Food Technology
The global track offers students an international learning experience through academic exchange, collaborative research, and internships with global food companies. Students gain exposure to international food regulations, global supply chain systems, and multicultural perspectives, enabling them to pursue careers worldwide in food technology and related industries.
Secure your place
31st July 2026
Applicable deadline
31st July 2026
Batch Commencing
8th July Onwards
Duration
2+2 Years
Extend Your Learning, Walk Away with Dual Degrees
While you are studying your main degree, you can also study another degree as a dual degree program which provides you an opportunity to explore multiple fields of study. With Dual Degree you can study your main degree in physical mode and your second degree in hybrid mode with adjustable study hours
Why study this program
Be a part of a engaging learning atmosphere that gives you the tools to excel in the career of your choice.
Engineer the Future of Food
B.Tech in Food Technology combines engineering principles with food science to innovate, process, and ensure the safety and quality of food products for a growing global population.
High Demand
With the rise of processed foods, health-conscious consumers, and global food exports, food technologists are in demand in FMCG companies, quality control labs, and food startups.
Practical Learning
Students gain hands-on experience in food preservation, packaging, sensory evaluation, and industrial processing techniques through lab sessions and real-time projects.
Modern Infrastructure
Parul University offers dedicated food tech labs and pilot-scale equipment for practical exposure to product development, safety analysis, and quality assurance.
Advanced Learning at PU
The program includes food microbiology, food chemistry, processing technology, nutrition, food safety regulations, and packaging science—preparing students for diverse industry roles.
What you can become after studying Food Technology?
Food Technologist
Quality Assurance Executive
Product Development Scientist
Regulatory Affairs Specialist
Nutrition Labeling Analyst
Food Safety Auditor
Here is the Important Information you need to Know
Find out if this is the right course for you.
Find out if this is the right course for you.
Download curriculum
Get a complete overview of what you’ll learn, the skills you’ll build, and how the program shapes your academic journey.
Download teaching scheme
Understand how your learning is structured, from subject flow to timelines, designed to keep your progress clear and consistent.
Download faculty details
Discover the experts behind your education: their experience, specialisations, and the knowledge they bring into the classroom.
Download curriculum
Get a complete overview of what you’ll learn, the skills you’ll build, and how the program shapes your academic journey.
Download teaching scheme
Understand how your learning is structured, from subject flow to timelines, designed to keep your progress clear and consistent.
Download faculty details
Discover the experts behind your education: their experience, specialisations, and the knowledge they bring into the classroom.
Launch your career with our leading placements
We provide you with leading placement opportunities before you graduate, with the best career training and an exposure to leading recruiters.
4-6 LPA
Average Package
2,200+
Recruiters
60* LPA
Highest Package Offered
Give your future career a head start
Explore our facilities & resources for this program
Automobile Engineering Lab
Combines theory and practice in vehicle mechanics, design innovation, and performance testing under simulated industry conditions.
Nanotechnology Lab
A research-oriented lab advancing studies in nanoscale materials, sensors, and technologies for futuristic engineering solutions.
Cloud Computing Lab
Explores distributed computing systems, cloud architecture, and virtualization through hands-on server-based simulations.
Internet of Things (IoT) Lab
Integrates sensors, networks, and intelligent devices to build smart solutions for automation and real-time connectivity.
Network Architecture Lab
Offers a dynamic environment for designing and analyzing enterprise-level network systems and security configurations.
Extended Reality & Game Lab
Encourages experimentation in immersive storytelling and interactive media through AR, VR, and game design tools.
Civil Surveying Lab
Provides training in geospatial mapping and land surveying using modern equipment and digital measurement systems.
Aircraft Maintenance & Repair Lab
Replicates real-world aviation environments, allowing students to engage with aircraft systems and maintenance technologies.
Fab Lab
A digital fabrication space that nurtures innovation through 3D modelling, CNC machining, and hands-on prototyping.
3D Printing Lab
Bridges design and production by allowing students to translate digital concepts into tangible prototypes with precision.
UAV/Drone Lab
Trains students in drone design, programming, and deployment for applications across engineering, agriculture, and logistics.
Cyber Security Lab
Designed for hands-on training in ethical hacking and digital forensics, ensuring students learn to safeguard modern digital infrastructures.
Tinkering Hub
A collaborative innovation studio where ideas evolve into prototypes, encouraging interdisciplinary creativity and problem-solving.
Computer Lab
Equipped with high-end systems and licensed software to facilitate programming, computational analysis, and digital experimentation.
Supercomputer Lab
Empowers advanced computation and data-intensive research through high-speed processing for AI, engineering, and scientific modelling.
AR/VR Lab
Enables immersive learning through the creation and simulation of augmented and virtual environments for engineering and design.
Scholarships & funding
Financing and supporting your education
Get information on the various scholarships, grants, and student loans you can avail to fund your dream education.
Meritorious scholarships
Recognising academic excellence by providing scholarship opportunities to those who exceptionally pass board and entrance exams
Know more
Sports scholarships
Recognising athletic excellence by providing scholarship opportunities to those who have achieved distinction in sports at State, National, or International levels.
Know more 
Alumni scholarships
Fostering lifelong connections by providing scholarship opportunities to the wards of PU alumni to continue the legacy of excellence.
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Defense scholarships
Honoring the families of defense service persons by providing scholarship opportunities to their wards to study at PU
Know more 
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Uday Kiran Bandikanti wanted to know how electronics worked, not just how to use it. That curiosity carried him through a B.Tech in Electronics and Communication Engineering at Parul University and into a full-time role at HLS Asia Limited, a Halliburton joint venture, converted from his internship.
Dr Sanjiv Kumar Mishra of Sea Pearl Biotech Delivers Industry Session at MNRDC Parul University on Blue-Green Innovation in Algal Manufacturing for Health, Nutrition, and Sustainability: From Spirulina’s Resource Efficiency Advantage at 10 Times Less Land Water and Energy Through the Global Market at 65,000 Tonnes Annual Production and 5 Billion Dollar Five-Year Projection to India’s 2,000 Tonne Position, Sea Pearl Biotech’s Pond-to-Powder Turnkey Approach, and Emerging Spirulina Applications Across Anganwadis, Indian Poultry, and Hydroponics
Dr Sanjiv Kumar Mishra, the Director of Sea Pearl Biotech, attended a 3-day workshop on Microbial Cell Factories at MNRDC, Parul University. As held on 13th June 2026, he spoke on Spirulina’s nutritional & resource-based profile, how the global market is positioned at 65,000 tonnes, and Sea Pearl Biotech’s pond-to-powder approach and applications.
Meet Dr Puja Sandhbor from Tata Memorial Centre ACTREC, she visited MNRDC at Parul University for delivering an expert session on Emerging Applications of Nanomedicine and Biopolymers in Precision Cancer Challenge of Tumor Heterogeneity & ABC Transporter Drug. She even explained 2 success stories.
Meet Dr Puja Sandhbor from Tata Memorial Centre ACTREC, she visited MNRDC at Parul University for a 3-day workshop on Microbial Cell Factories. On the 2nd Day, the session covered how nanomedicine and biopolymers in precision cancer therapy works at all levels. Read the entire coverage on liposomal DOXIL, mRNA COVID vaccines, glioblastoma research, biopolymeric hydrogels, and translation pipeline of bench to bed!
MNRDC of Parul University takes a sheer pride in hosting a workshop on Microalgae Cultivation. 3 days of non-stop hands-on experiential learning with BG-11 media preparation, chlorella vulgaris, chlorella minutissima cultivation via autotrophic heterotrophic and mixotrophic modes and the research list is endless.
Read ahead a detailed coverage on how a 3-day workshop on Microalgae Cultivation went. As exclusively hosted by MNRDC of Parul University on 11th to 13th June 2026, Dr Anwesha explained to students via BG-11 media preparation, chlorella vulgaris and chlorella minutissima cultivation across all the modes.
MIC Antimicrobial Assay Workshop was hosted by the MNRDC of Parul University and PIAS -during 3 constant days of hands-on testing, experimenting and gaining new knowledge. From 96-well plate two-fold serial dilution, Mueller-Hinton broth preparation, UV-Vis spectrophotometric analysis to the percentage of inhibition calculation, read ahead for the full coverage!
MIC (Minimum Inhibitory Concentration) Antimicrobial Assay Workshop at MNRDC Parul University, 11-13 June 2026: Dr Juhi Saxena led students through Mueller Hinton broth preparation, 96-well plate two-fold serial dilution from 32 to 0.0625 micrograms per ml of Cefixime and Azithromycin, inoculation with E. coli and S. aureus, 18-24 hour incubation at 37 degrees Celsius, UV-Vis spectrophotometric OD measurement, and percentage inhibition calculation.
MNRDC at Parul University Delivers Three-Day Hands-On Workshop on Microbial Cell Factories From Lab to Public Health Solutions: MIC Antimicrobial Assay With Cefixime and Azithromycin, Microalgae Cultivation From BG-11 Media to Bligh and Dyer Lipid Extraction, Expert Sessions From Dr Puja Sandhbor of Tata Memorial ACTREC on Nanomedicine in Cancer Therapy and Dr Sanjiv Kumar Mishra of Sea Pearl Biotech on Spirulina Manufacturing
Micro Nano Research and Development Centre (MNRDC) at Parul University conducted a three-day hands-on workshop on Microbial Cell Factories from 11 to 13 June 2026 in collaboration with Shri B V Patel Education Trust. Led by Dr Juhi Saxena and Dr Anwesha, the workshop covered MIC antimicrobial assays, Chlorella microalgae cultivation, lipid extraction, and expert sessions from Tata Memorial ACTREC and Sea Pearl Biotech.
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