Bachelor of Technology in Petroleum Engineering

To develop a department of international and national repute in the field of petroleum engineering, known for its academic excellence with preference to industry-oriented outcomes.

To be a centre of quality education in the field of engineering to produce skilled professionals.

To create a focused and career-oriented environment amongst students which can prepare them not only for job seekers but job creators also.

To equip students with knowledge and skills aligned with the evolving needs of the biotechnology industry and to undertake collaborative research initiatives that foster long-term, mutually beneficial relationships between academia and industry.

PEO 1: Graduates will pursue a successful career in petroleum engineering involving professional knowledge and skills for analysis, design, and solution of real-time engineering problems related to oil and gas industry.

PEO 2: Graduates will demonstrate professional ethics, leadership, innovation, and lifelong learning to address evolving challenges in the petroleum industry while contributing to safe, environmentally responsible, economically viable, and sustainable energy development.

PSO 1: Petroleum Engineering Competency: Graduates will be able to apply petroleum engineering principles, tools, and techniques to solve problems related to petroleum exploration, drilling, reservoir characterization, production, and well completion.

PSO 2: Oil & Gas Operations and Sustainability: Graduates will be able to analyze, design, and optimize oil and gas field operations using modern technologies while ensuring safety, environmental sustainability, economic feasibility, and efficient resource utilization.

PLO 1: Engineering Knowledge: Apply knowledge of mathematics, basic sciences, engineering fundamentals, and domain-specific principles of Agricultural Engineering, Dairy Technology, and Food Technology, to solve complex engineering problems.

PLO 2: Problem Analysis: Identify, formulate, review relevant literature, and analyze complex engineering problems related to food systems, dairy processing, agricultural production, resource management, and allied industries using scientific and engineering principles.

PLO 3: Design and Development of Solutions: Design and develop products, processes, equipment, systems, and technologies that meet specified needs in dairy, food, and agricultural sectors while considering public health, safety, environmental sustainability, and societal requirements.

PLO 4: Investigation of Complex Problems: Conduct experiments, field studies, and research investigations; analyze and interpret data; and synthesize information to derive valid conclusions and support evidence-based decision-making.

PLO 5: Modern Tool Usage: Select and apply appropriate engineering techniques, laboratory instruments, digital technologies, modeling tools, automation systems, data analytics, and information technology resources to solve complex engineering problems with an understanding of their limitations.

PLO 6: Engineer and Society: Apply contextual knowledge to assess societal, health, safety, legal, regulatory, and cultural issues and fulfill professional responsibilities in engineering practice related to food, dairy, and agricultural systems.

PLO 7: Environment and Sustainability: Evaluate the environmental impact of engineering solutions and promote sustainable development through efficient utilization of natural resources, waste management, energy conservation, and environmentally responsible practices.

PLO 8: Ethics: Apply ethical principles and demonstrate professional integrity, accountability, and commitment to ethical standards, food safety regulations, and responsible engineering practices.

PLO 9: Individual and Teamwork: Function effectively as an individual and as a member or leader in multidisciplinary and diverse teams to accomplish professional goals and solve engineering challenges.

PLO 10: Communication: Communicate effectively with technical experts, industry professionals, farmers, entrepreneurs, policymakers, and society through reports, technical documentation, presentations, and professional interactions.

PLO 11: Project Management and Entrepreneurship: Apply engineering, management, financial, and entrepreneurial principles to plan, execute, and manage projects, enterprises, and innovations in dairy, food, agricultural, and allied sectors.

PLO 12: Life-Long Learning: Recognize the need for and engage in independent, lifelong learning to adapt to technological advancements, emerging industry trends, research developments, and global challenges.